We were made to feel both welcome and special , staff were informative and food beautifully presented and full of flavour,  helping to make it a memorable evening.

La Table d' Antoine

For a so called Michelin restaurant I am always amazed that a so called top chef is incapable of offering a quality main plate. The only thing offered was soggy, over salty scrambled eggs with poorly presented vegetables. Such a pity as the starter was a really well structured vegi terrine. Why do french chefs have such a problem creating a good vegetarian meal?

Moment sympathique avec une cuisine de produits de qualit&eacute; !Peut &ecirc;tre un probl&egrave;me de fran&ccedil;ais dans la r&eacute;daction des modifications sur le Menu Decouverte dont nous nous sommes expliqu&eacute;s avec le Personnel de Service.

Cadre calme , personnel aux petits soins et de grandes d&eacute;couvertes culinaires : d&eacute;licieux !!! On est ravis. On reviendra sans h&eacute;siter !

Ce restaurant b&eacute;n&eacute;ficie d&rsquo;un cadre tr&egrave;s agr&eacute;able (murs en pierre de Salers, bandeau lumineux verts incrust&eacute;s dans les murs).La patronne est avenante, tr&egrave;s commer&ccedil;ante et le service, par de jeunes serveurs, est impeccable : rapidit&eacute;, annonce des plats, disponibilit&eacute;.La cuisine est de qualit&eacute; avec une pr&eacute;sentation des assiettes d&eacute;licate.Une tr&egrave;s bonne surprise. Tr&egrave;s au-dessus des conseils positifs lus.

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